Shanghai Stories 1938 Gains Two Gault & Millau Hats

Shanghai Stories 1938 is thrilled to announce that we have gained two chef hats in the 2016 Gault & Millau Australia Restaurant Guide!
Our talented Chefs Yui Wah Lau and Tong Liu oversee all the action at our flagship Taste of Shanghai Group restaurant, which features a dedicated dim sum kitchen.

Paying homage to Old Shanghai, our menu features a mix of Shanghainese and Cantonese styles, with delicious and opulent fresh seafood options, and a range of tasty dumplings to suit everyone.