Pan Fried Pork Buns, known as ‘Sheng Jian Bao’ in Mandarin, is a must-try for anyone looking to experience traditional Chinese cuisine and a signature dish in Shanghai and Suzhou. These buns first appeared in Suzhou more than 100 years ago and are now considered a popular breakfast or snack option. The Pork Buns are handmade with a thin layer of dough filled with minced pork and a flavourful broth, then pan-fried to create a crispy bottom layer.
The name of this dish is derived from the way it is cooked. The buns are lined up in oiled pans which gives the bottom of the buns a crunchy and crispy texture. What makes these buns so delicious is its unique combination of a fluffy bun top and its crispy bottom. Rich in flavour, these buns are often served with Chinese black vinegar.
Pan Fried Pork Buns, known as ‘Sheng Jian Bao’ in Mandarin, is a must-try for anyone looking to experience traditional Chinese cuisine and a signature dish in Shanghai and Suzhou. These buns first appeared in Suzhou more than 100 years ago and are now considered a popular breakfast or snack option. The Pork Buns are handmade with a thin layer of dough filled with minced pork and a flavourful broth, then pan-fried to create a crispy bottom layer.
The name of this dish is derived from the way it is cooked. The buns are lined up in oiled pans which gives the bottom of the buns a crunchy and crispy texture. What makes these buns so delicious is its unique combination of a fluffy bun top and its crispy bottom. Rich in flavour, these buns are often served with Chinese black vinegar.